Menu – Week Three
| Snack | Lunch | Tea | |
| Monday | Cheddar crackers | Vegetable fingers, croquette potatoes and spaghetti hoops Natural yoghurt and strawberries | Assorted sandwiches Bananas and raisins |
| Tuesday | Fresh fruit | Sausage casserole and mashed potato Jelly and ice cream | Assorted wraps Carrot cake |
| Wednesday | Rice cakes | BBQ chicken with vegetable cous cous Fromage frais | Pizza fingers and salad sticks Watermelon wedges |
| Thursday | Fresh fruit | Turkey mince chilli con carne and potato wedges Fruit whip | Beans on toast Fruit sorbet |
| Friday | Salad sticks and hummus | Tuna pasta with corn on the cob Fruit platter | Scotch pancakes Fruit yoghurt |