Menu – Week Four
| Snack | Lunch | Tea | |
| Monday | Ritz crackers | Fishcakes, new potatoes, peas and parsley sauce Fruit yogurt | Crumpets Rice Krispie cake |
| Tuesday | Salad sticks and cream cheese | Spaghetti bolognaise and garlic bread Fruit whip | Scones Fruit platter |
| Wednesday | Fresh fruit | Turkey mince stroganoff and rice Fruit flan | Pitta bread, salad sticks and dips Fromage frais |
| Thursday | Breadsticks and hummus | Jacket potato with cheese and beans Natural yogurt with blueberries | Bagels Fairy cakes |
| Friday | Fresh fruit | Chicken mince pasta and broccoli Ice cream cornets | Open rolls Fruit yoghurt |