Menu – Week Two
| Snack | Lunch | Tea | |
| Monday | Dried fruit | Chicken nuggets, crispy potatoes and baked beans Fruit whip | Pitta bread, salad sticks and dips Fromage frais |
| Tuesday | Crackers and cheese cubes | Meatballs with spaghetti and green beans Natural yoghurt and bananas | Pastry pinwheels Melon and pineapple cubes |
| Wednesday | Fresh fruit | Fish pie with broccoli and carrots Fruit yoghurts | Open rolls Fairy cakes |
| Thursday | Oatcakes and cream cheese | Chicken curry and rice Ice cream and fruit | Crumpets Fruit cocktail |
| Friday | Fresh fruit | Macaroni cheese with corn on the cob Trifle | Assorted sandwiches Fromage frais |