Menu – Week One
| Snack | Lunch | Tea | |
| Monday | Rice cakes | Fish fingers, chips, peas and parsley sauce Fromage frais | Assorted wraps Apples and oranges |
| Tuesday | Fresh fruit | Beef lasagne and broccoli Fruit in jelly | Sausage rolls and salad sticks Natural yoghurt and peaches |
| Wednesday | Salad sticks and hummus | Sweet and sour chicken with rice Ice cream cornets | Assorted sandwiches Fromage frais |
| Thursday | Fresh fruit | Sausages, hasselback potatoes and spaghetti hoops Watermelon wedges | Cheese, crackers and salad Fruit yogurts |
| Friday | Breadsticks and cream cheese | Tomato and cheese pasta Fruit yoghurt | Toasted tea cakes Melon and berries |